Restaurant.org reports that the restaurant industry is the nation’s largest private-sector employer, providing jobs for an estimated 12.5 million people.
Those armed with a culinary degree have their choice of working in any of the 925,000+ restaurants scattered throughout the U.S.
Besides stand-alone restaurants, chefs also find work in hotels, catering businesses, specialty grocery stores, cruise ships, casinos, and ski lodges, just to name a few.
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** National Average Income Based on Education Level
Source: U.S. Census Bureau Population Survey 2004
